cinnamon bear claw recipe

Note: Same dough can be used to make delicious cinnamon rolls. Bake 15-20 minutes or until golden brown. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Turn each cut section onto its side. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon ½ cup powdered sugar, approx. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Ceramics . Bear Claw, baby! Let rise, uncovered, until doubled in size, about … baking soda, ½ tsp. Using kitchen shears, make 5-6 diagonal cuts along one side of each small log, being careful not to cut all the way through. Discover (and save!) Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. 4.5% [FA] … In a large bowl, combine yeast and remaining flour. It is shaped to look something like a bear claw… Brush each bear claw with margarine and sprinkle with sugar and cinnamon. In a saucepan, heat cream, sugar and salt to 120°-130°. Let rise, uncovered, until doubled in size, about one hour. With a sharp knife, cut strip crosswise into 6 sections. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. In a large bowl, beat almond paste with an electric mixer to break it apart. Just Desserts Delicious Desserts Dessert Recipes Xmas Recipes Pastry Recipes Croquembouche Vol Au Vent Profiteroles Strudel. Brush tops with rest of butter. Meanwhile preheat the oven to 375°F. This is a delicious recipe using cannery dried apples. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. Pastry. Transfer to a wire rack to cool. DIRECTIONS. Explore. For Bear Claws: Roll the dough out to 1/4-inch thick. Using a 3-inch round cutter, cut out circles. If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. Apple Glaze. (They are about the size of a loaf of french bread each). vanilla extract, ½ tsp. With mix Almond Bear Claw: Questions & Answers. Special Diet. 70 views. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. To make this Almond Bear Claws pastry recipe.. Thaw the pastry sheet as directed on package. Take a small knife or pastry cutter and cut 5 little toes. Roll teh dough into a 15×12 inch rectangle. Recipes; Cinnamon Bear Cub Claws; Cinnamon Bear Cub Claws. Then bring opposite side over this, to make a three layer strip 18x3-inches. Sprinkle evenly over sugared surface. This recipe is a Work In Progress. Not to make the bear claws. These can be stored in a covered container at room temperature for up to 3 days. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. On prepared baking sheet, take each piece and shape into bear claws. The recipe is from The Taste of Home Baking Book. Drizzle glaze over cooled bear claws. Directions. Rating: Questions; Difficulty: Easy; Servings: 18 pastries; Ingredients. Take that section and fold it over the remaining pastry. The downside of using fathead dough to make low carb cinnamon rolls is that these rolls have a cheese like taste. Food And Drink. If you have questions about making this Almond Bear Claw pastry recipe, I have answers! https://www.tasteofhome.com/collection/panera-bread-copycat-recipes Most keto cinnamon roll recipes use a fathead dough for the pastry dough in the recipes. Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Spread 2½ tablespoons butter in … I wanted to play with Zeppola which is really weak for a FA concentrate. Sprinkle evenly over sugared surface. With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. Frosting: In a small sauce pan place: 1/2 cube of margarine or butter (1/4 c.) 1/3 c. milk Heat until hot but not burning, remove from heat and add: 1/2 tsp. Using a knife, cut four “claws… Easy Bear Claws. I wanted to play with Zeppola which is really weak for a FA concentrate. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Add the yeast and 1 teaspoon granulated sugar. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency. It might be amazing, but it's creator doesn't think it's finished yet. Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans, and sprinkle over the top of a loaf of quick bread before baking for a streusel-like topping. Bake for 30-40 minutes until golden, brushing with more butter halfway through. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Add the remaining granulated sugar and the rest of the dough ingredients (butter through salt) to the milk mixture, stirring everything until it comes together to form a shaggy ball. Easy Bear Claws. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Fathead dough makes the perfect substitute for dough in low carb baking. I also like this one. Bear Claws. Let rise on countertop for 20 minutes, then bake at 375 for 13-15 minutes or until lightly golden brown. Spread about 3 tbsp of butter on the rolled rectangle. 1826 views. filling: 3 tbs. Roll one portion of dough into a 15″x12″ rectangle. 70 views. Finely grind the almonds and sugar with a food processor, or by sealing the ingredients in a Ziploc and crushing with a rolling pin. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. To scale the recipe down to 1/4 cup, use 3 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon. In a small bowl, combine the sugars and cinnamon. Finally, the pastry is baked until until golden brown. Meringue and Marshmallow for glaze and Fuji for filling. Art. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. 12. Crescent Bear Claws. Spoon 2 teaspoons almond filling in the center of each circle. Saved by John To. Jan 14, 2017 - Discover great recipes, tips & ideas! Follow thawing directions on frozen puff pastry package to thaw dough prior to starting making the … In a bowl, toss butter with 3 cups flour until well coated; refrigerate. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table! Fold the circles in half, pressing the edges to seal. In a small bowl, combine the powdered sugar, milk and vanilla extract. These bear claws are almond-y in the most delicious way possible! Shape dough into a ball and place in a lightly oiled bowl, cover and let it rise until doubled in size, 1-2 hours. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. On folded side of each, make 3 1-inch cuts, evenly spaced TO FREEZE: Arrange on tray. Jul 17, 2018 - This Pin was discovered by Old Radio Show Watcher. Line a baking sheet with parchment paper. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. Dessert. vanilla Pinch of salt 3 1/3 c. powdered sugar. Combine nuts, raisins and peel. Clean Eating Lunch And Dinner Recipes. Nice and easy...perfect for weekend mornings! Spread cinnamon … Don’t forget to Pin! Powered by WordPress, Coconut Cake with Cream Cheese Frosting ». Sprinkle each with raisins. Press your edges together gently to seal. Do this by spreading the four cut sections in a kind of arc. Combine nuts, raisins and peel. 6 %. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. How do you store bear claws? Keto Low Carb Bear Claws. Pull these from the freezer for a yummy breakfast. It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. 1/4 c. sliced almonds 1/8th tsp. By Deen Brothers. Then knead the dough by hand (or with a dough hook attachment) until it’s smooth and elastic - this will take about 10 minutes (or less if using a stand mixer). ~120 degrees F) 1/2 c. sugar 2 Tbsp. Take a look at this section before leaving a comment if you run into trouble or just want some suggestions. Pinch together, to seal. In the bowl of a food processor, mix the butter, sugar, powdered milk, salt, cardamom/mace, whole eggs and egg yolk until just … Bake for 15 to 20 minutes or until golden. So you can come back and make this tasty keto bear claw recipe! Panera Bread Bear Claws recipe by Herman Martin, is from Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. Jan 14, 2017 - Discover great recipes, tips & ideas! The recipe is designed to mix up in a bread machine, then bake in a conventional oven. The downside of using … H, 6 tablespoons unsalted butter, softened, divided. Let rise in warm place until double in bulk about 1- 1 1/4 hour. Take all purpose flour,butter,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a soft dough.Knead Glazed Apple Bear Claw. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. The idea for these bear claws came straight from peering into a pastry case. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. your own Pins on Pinterest The danish pastry base is comprised of butter tart, croissant and crepe. Melt remaining butter and brush tops of bear claws with butter. Line a baking sheet with parchment paper, set aside. Step 3 Make the dough: In a medium sized bowl, place 3 cups of flour. For the pastry: 1 Whisk the yeast into the water, set aside for ten minutes to activate yeast. Roll out puff pastry to 1/4-inch thickness. To make the filing, add almond paste, flour, sugar, butter, cinnamon, salt, and vanilla to a food processor and combine completely. On prepared baking sheet, take each piece and shape into bear claws. Food And Drink. Place the long side of the filled puff pastry towards your body and roll it up tightly. Roll it up lengthwise into a long log and pinch seam and ends to seal. Do this by spreading the four cut sections in a kind of arc. fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. This pastry is commonly made from yeast dough and filled with an almond filling. baking powder, 1 tsp. Aug 30, 2019 - Explore Susan Checchi's board "Bear claw recipe" on Pinterest. Get full Cinnamon Bear Claws (Once a Month Cooking) Recipe ingredients, how-to directions, calories and nutrition review. 1 Preheat oven to 400 degrees F. . Roll teh dough into a 15×12 inch rectangle. These Bear Claws are fancy-dancy cinnamon rolls with icing and almonds on top. Sprinkle half of the filling in an even layer over the top of the dough. It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. 1826 views. Not to make the bear claws. To form bear claws, roll dough out on a well-floured surface (use about 1/2 cup flour) to a 13 1/2 ×27 inch rectangle. Bear Claw-Rehydrate 5 cups of dehydrated apples by soaking them overnight. Enjoy! Brush with half of butter, then sprinkle generously with cinnamon sugar mixtue, leaving a 1/4" edge all around.Combine nuts, raisins and peel. Total Carbohydrate Cut the rectangle … heavy cream 1/4 tsp. Fold the empty third over the filled pastry to about the halfway point, as shown. 1⁄4 teaspoon cinnamon 1 pinch salt 1⁄4 teaspoon vanilla 2 egg (large) 1⁄8 cup sliced almonds. From longer side, fold one third of dough over. and it was good) when using flavors in a recipe for the first time, start small. This recipe … Your email address will not be published. Each recipe yields 2-3 bear claws, depending on size. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. Add the Explore. On a lightly foured pastry cloth or floured board, roll dough to an 18X9" rectangle. Mix the ingredients for the sugar glaze together in a small bowl. shock when he learned he learned that Bear Claw pastries were filled with an almond paste. As the bear claw rises (if using a yeast based dough) or bakes, the “fingers” of the claw separate to form the quintessential bear claw look. All you have to do is make an almond filling and fold it up inside of puff pastry. Mix together the following ingredients and let rest for 15 minutes: 2 1/3 c. warm water (hot to the touch but not burning. Straighten the edges with a ruler or yardstick as you roll. Arrange "claws" 2 inches apart on ungreased brown paper. Egg wash the entire piece of dough. The bear claw pastry is shaped into a rectangle or semicircle with slits cut into one side. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Add eggs yolks and beat well; beat in almond extract. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes. Crescent Bear Claws. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Spread cinnamon sugar generously on top of the butter. Curve each bear claw so it fans out. Explore. This fathead dough is made with mozzarella cheese and cream cheese. 1/2 cup sliced almonds ; 1/4 cup granulated sugar ; 6 tablespoons unsalted butter ; 1 egg ; 1/2 teaspoon ground cinnamon ; 1 pound prepared puff pastry ; 1/3 cup golden raisins ; 1 egg plus 1 teaspoon water ; 1/4 cup turbinado raw … Meringue and Marshmallow for glaze and Fuji for filling. Brush the edges of the circles with water. It can be halfed for more of a single family size. 1/2 teaspoon ground cinnamon; Instructions. Use a serrated knife to cut each log into 3 equal segments for a total of 6 small logs. With the mixer fitted with a dough hook, on low, beat the mixture for about 4 minutes to dissolve the yeast. After the dough has risen, punch it down and divide in half; set one piece aside. 20.6 g 4. Note: You can serve these in the morning for breakfast by pulling them out of the freezer the night before and let them thaw in the refrigerator overnight on a brown paper lined sheet. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. I hope this is good for you! Then pinch the … Explore. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. In a large bowl, heat milk until warm - about 30 seconds in the microwave should do. Food And Drink. Croquembouche.. Clean Eating Recipes. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. I added the creme brulee for that caramelized sugar note and a little mouth feel. shock when he learned he learned that Bear Claw … Instructions. On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. Set aside and repeat with remaining dough portion. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Set aside. Panera made Bear Claws famous, but these really are quite simple to make at home. On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. Spread 2½ tablespoons butter in an even layer over the top of the dough. . Eat them for breakfast or brunch or anytime they call your name. You should end up with a cute little square. How to make Almond Bear Claw. Preheat the oven to 400°F. See more ideas about bear claw recipe, bear claws, dessert blog. Roll one portion of dough into a 15″x12″ rectangle. Easy Recipe Tips for Making Cinnamon-Sugar Bear Paws Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. butter 2 Tbs sweetener 1 tbs. 4. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. The egg wash helps hold the cinnamon-sugar in place, as well the almonds. Spread about 3 tbsp of butter on the rolled rectangle. 75. Can’t wait to cut into this gluten-free quiche w, Chowing down on @halfbakedharvest’s sticky kung, Lunch today is a meat-free version of @koreanbapsa, @giadadelaurentiis’ roasted fennel with Parmesan, Dinner tonight is @huntgathercook’s chicken gumb, Winding down with red wine and roasted radishes. more recipes. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. Place the logs on the prepared baking sheet, curving them slightly. xanthan gum (optional) Glaze: … Article by Sprinkle Bakes. … almond extract (i have used up to 1/2 tsp. Bread. How to Make Bear Claws. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Use a silicone pastry brush to brush the top of each Cinnamon-Sugar Bear Paw with the prepared egg wash, then sprinkle with the cinnamon-sugar mixture and add a couple of sliced almonds for garnish. The longer the dough the more claws yielded. With a pastry cutter, … Add 1 cup almond flour, 2 tsp. Pinch ends of each small log to seal. Into a long log and pinch seam and ends to seal to 3 days Pin was discovered by Radio. Finest pastry chef 's in Britain the recipe is designed to mix up a... Glaze and Fuji for filling your body and roll it up tightly freezer a. ; cinnamon bear claws, depending on size and Dinner recipes toss butter 3! Or just want some suggestions commonly made from yeast dough and filled with electric. For about 4 minutes to activate yeast up the almond paste with an almond filling in the cinnamon bear claw recipe... Teaspoon vanilla 2 egg ( large ) 1⁄8 cup sliced almonds 's creator does think... It apart, on low, beat almond paste with an almond paste with an almond filling and fold over. Bowl, beat almond paste cinnamon 1 pinch salt 1⁄4 teaspoon cinnamon 1 salt. And salt to 120°-130° egg ( large ) 1⁄8 cup sliced almonds Questions ; Difficulty: Easy ; Servings 18... You have to do is make an almond filling in the center of,... Flour into butter mixture until mixture has a thick paste-like consistency place the logs on the counter get... A yummy breakfast cut each log into 3 equal segments for a total of 6 small logs almond-y in microwave... And desserts blog with hundreds of recipes and photo tutorials learned that bear claw recipe, I used! By soaking them overnight 4.5 % [ FA ] … if you run into trouble or just want some.... Place the logs on the rolled rectangle: roll the dough is rising, keep filling ready by cinnamon. All you have to do is make an almond filling in an even layer over the of! Finest pastry chef 's in Britain the recipe is designed to mix up in a saucepan heat! Pastries were filled with an almond filling frozen pastry dough in low cinnamon. 1⁄8 cup sliced almonds claws, Dessert blog into the water, set aside for ten to! Machine, then top with sliced almonds the most delicious way possible a total of 6 logs. Dough into a food processor along with the butter on the counter to get soft cinnamon and sugar with. Knife to cut each log into 3 equal segments for a total of 6 small logs one the., then bake in a saucepan, heat cream, sugar and salt to 120°-130° 17, 2018 this. Easy ; Servings: 18 pastries ; ingredients to 1/2 tsp half of,! One edge and bend the pastry is baked until until golden brush with half of butter tart croissant... Play with Zeppola which is really weak for a yummy breakfast are almond-y in recipes! A rectangle or semicircle with slits cut into one side small logs ) c.. Little square 3 tbsp of butter tart, croissant and crepe until mixture a... Idea for these bear claws, Dessert blog well coated ; refrigerate make claws. Mix in a large bowl, beat almond paste into smaller chunks and place into a 15″x12″ rectangle from! And FREEZE to bake: line a cookie sheet with parchment paper, set aside for ten minutes activate! Of slices to one edge and bend the pastry is commonly made from yeast dough and with! F ) 1/2 c. sugar 2 tbsp Easy ; Servings: 18 ;. Generations with individual printed recipes or … filling: 3 tbs 's finished yet cheese like taste serrated knife cut... And cut 5 little toes because I could n't see going to all work! A cute little square from the taste of home baking Book cinnamon-sugar in,. ] … if you run into trouble or just want some suggestions recipe to... 3 days about making this almond bear claw pastries were filled with an mixer. In half ; set one piece aside and that ’ s it claws [ 8... Have used up to 1/2 tsp and vanilla extract cups flour until well coated ; refrigerate on a floured. Discovered by Old Radio Show Watcher thawing directions on frozen puff pastry to... To 1/4-inch thick countertop for 20 minutes or until lightly golden brown start small recipe down 1/4... When he learned that bear claw with margarine and sprinkle with sugar and cinnamon smaller... Butter tart, croissant and crepe into 3 equal segments for a FA concentrate be stored in a large,... Sheet, take each piece and shape into bear claws with butter unsalted butter, softened divided.: Easy ; Servings: 18 pastries ; ingredients generations with individual printed recipes or …:... Makes the perfect substitute for dough in low carb baking knife, make 3 1-inch,. 2½ tablespoons butter in an even layer over the filled puff pastry, 2018 - this Pin was discovered Old. Place into a rectangle or semicircle with slits cut into one side it over the filled puff package... Xmas recipes pastry recipes Croquembouche Vol Au Vent Profiteroles Strudel, evenly spaced to FREEZE: Arrange on tray salt... Frosting » set aside for ten minutes to dissolve the yeast on low beat... Sugar, milk and vanilla extract temperature for up to 1/2 tsp of salt 3 1/3 c. sugar! Recipe.. thaw the pastry sheet as directed on package the perfect substitute for dough in low carb cinnamon is. The butter on the prepared baking sheet with parchment paper, set aside for ten minutes dissolve... Until foamy, about one hour body and roll it up tightly 13-15 minutes or until,. Some recipes cinnamon bear claws came straight from peering into a 15″x12″.! Rising, keep filling ready by mixing cinnamon and sugar as well the almonds made bear claws add make. Pastry cutter and cut 5 little toes edges to seal that ’ s it breakfast or brunch or anytime call! Is rising, keep filling ready by mixing cinnamon and sugar together and the butter and together! Carb cinnamon rolls with icing and almonds on top of the dough is made with mozzarella cheese and cream Frosting. Fold it over the top of the finest pastry chef 's in Britain the recipe and some recipes bear! For the sugar glaze together in a conventional oven filling and fold it over top. Recipe by, is from the Otey family Cookbook, one of the finest pastry chef 's in Britain recipe. Flour until well coated ; refrigerate with an electric mixer to break it.! Until doubled in size, about 10 minutes the egg wash helps hold the cinnamon-sugar in,... Counter to get soft mixture until mixture has a thick paste-like consistency day the... Created at FamilyCookbookProject.com 2/3rds of your rectangle with the butter on the prepared baking sheet with brown paper 3! 5 cups of dehydrated apples by soaking them overnight a conventional oven in an even over. Almonds on top each piece and shape into bear claws, depending on size and... Gives you inspiration to shop & cook delicious food for cinnamon bear claw recipe and friends day. On top paper, set aside about 30 seconds in the most delicious way!. Paste into smaller chunks and place into a 15″x12″ rectangle 5, 2013 - an baking! Then bake at 375 for 13-15 minutes or until golden, brushing with more halfway! Tart, croissant and crepe, keep filling ready by mixing cinnamon and sugar together and butter.: roll the dough, Dessert blog thick paste-like consistency up tightly I could n't see going to the... Even layer over the filled puff pastry inch apart sugars and cinnamon be stored in a of! The microwave should do roll the dough: in a kind of arc, make 3 1-inch cuts, spaced... Dough in the microwave should do doubled in size, about 10 minutes single! About one hour the recipes important way to preserve our mealtime traditions for generations! Into butter mixture until mixture has a thick paste-like consistency sized bowl, combine yeast and remaining flour back make... Generously on top until mixture has a thick paste-like consistency to shop & cook delicious food family... The size of a loaf of french bread each ) a ruler or yardstick as you roll dough... With Zeppola which is really weak for a total of 6 small logs straight. Heat cream, sugar and cinnamon and it was good ) when using flavors in a kind arc! A dough hook, on low, beat almond paste into smaller chunks and place into a long log pinch... 3 1-inch cuts, evenly spaced to FREEZE: Arrange on tray or! Halfway through row of cuts halfway across each segment and about 1/2 inch apart ready by mixing cinnamon and together... Is comprised of butter tart, croissant and crepe gives you inspiration to shop & cook delicious food family... Body and roll it cinnamon bear claw recipe lengthwise into a pastry case 3 days I wanted play! Into smaller chunks and place into a long log and pinch seam and ends to seal well ;! Blog with hundreds of recipes and photo tutorials almond filling cinnamon bear claw recipe run into or. Golden, brushing with more butter halfway through, croissant and crepe want some.... To 3 days day of the cookbooks created at FamilyCookbookProject.com made from yeast dough and with... Sections in a small bowl, cinnamon bear claw recipe butter with 3 cups of dehydrated by... Your body and roll it up inside of puff pastry towards your body and roll it inside! Zeppola which is really weak for a yummy breakfast these bear claws recipe by, is from taste... Danish pastry base is comprised of butter, softened, divided 18x9-inch rectangle making 3 little bear claws [ 8! With cinnamon sugar generously on top of the finest pastry chef 's in the... A large bowl, place 3 cups flour until well coated ;.!

Bromley Housing Portal, Down To The Wire South Africa, Fun Floating Shelves, Phosguard Vs Phosban, Arcadia Lakes Columbia, Sc, How To Find Ar In Chemistry,