It’s a little bit like fermented oatmeal that you can slice and toast. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture. Homemade rye bread can be quite a challenge; if you're a beginning bread baker, please become familiar with the bread-baking process by trying a simpler loaf (like our White Sandwich Bread) before tackling this one. i lost my sunset bread book from 1971 lmao so i was desperate to find something similar and this one is even better! One curious item in the rye bread recipe is the preference for mixing in a seasoned oaken pail or bucket. Cover and let rise in a warm, draft-free place (75°F) until doubled in size, 1 to 2 hours. If your dough is at all sticky, we recommend using the larger size pan. Could 8 min kneeling in the KitchenAid be too long? Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. which is actually a type of rye bread. Brush over risen loaf, and sprinkle with more caraway seeds, if desired. Pull the four corners of the dough into the center, and roll gently with palms to form a loaf. This is a great place to use your "discard" sourdough starter. Preheat oven to 350° Brush loaves with egg wash and bake in preheated oven for approx. Turn dough out onto a lightly floured surface, and knead until satiny. I’m happy you included weights, as I now bake using a scale (there’2 242 gm Milk, 59 gm Molasses). Smelled like cake baking, because of the molasses. I grew up eating rye bread… This kind of versatility makes a perfect starter loaf for the timid baker! For the complete recipe, click here! Knead for about 8 minutes in the mixer, or 12 minutes by hand. Transfer it to an oiled bowl and turn over once to coat with the oil. You have entered an incorrect email address! I had to substitute honey for molasses and add a little more milk. This could be due to using cold milk, or perhaps the yeast has died off. Rye bread 17 ratings 4.4 out of 5 star rating This dough was very very slow to rise and then didn’t provide any oven spring. Mix all the ingredients for the levain; if you are using a 100% hydration wheat sourdough you should … Knead on floured surface 5 to 7 minutes or until smooth and elastic. Preheat oven to 375°F. 45 minutes until loaves sound hollow when tapped. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. , […] This is recipe #13 with 173 to go on my baking through the Bake from Scratch cookbook challenge. Gently deflate the dough, and shape it into a log. Here is a great recipe for bread machine rye bread. Added weights and ratios, made the process much more consistent and repeatable, I also only had active dry yeast so I made the modifications where necessary. It'll take about 7 minutes in a stand mixer at second speed, using the dough hook. Let stand for 20 minutes to let the rye absorb some liquid and begin to relax a bit. Step 1. Let rise, covered for 90 minutes. The starter will give the bread subtle tang. Place in a well oiled bowl, and … Rye bread can run the gamut from a fruit-and-nut studded loaf to a classic sourdough rye, to the dark, dense pumpernickel (another of my favorite breads that I want to make one of these days!) Let cool in pan for 20 minutes. For a wonderfully close-grained, square-corner sandwich loaf, press the dough into a. so good. King Arthur Baking Company, Inc. All rights reserved. Rustic Rye Bread This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. Brush over risen loaf, and sprinkle with more caraway seeds, if desired. 2) Add 4 cups boiling water, stirring while adding water. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for … Beat at low speed until all of the flour is incorporated, about 1 minute. That usually means that the yeast wasn’t activated. Tent the pan with greased plastic wrap, and allow the loaf to rise till it's crowned about 1" to 1 1/2" over the edge of the pan, about 1 to 1 1/2 hours. We don't recommend kneading this dough by hand, as it's hard to develop the gluten sufficiently. from the oven, turn it out of the pan onto a rack, and brush the top with butter, if desired; this will give it a soft, satiny crust. Substitute up to 8 ounces starter for an equal weight of bread flour/water; e.g., substitute 6 ounces starter for 3 ounces water and 3 ounces bread flour. 2021 Thanks for reaching out! Very flavorful bread. To make the bread: In a large bowl or in the bowl of a stand mixer, place: 3.5 cups rye flour, 3.5 cups bread flour, 2.5 cups water and sponge starter ; Mix together and then knead by hand for about 7-8 minutes or on medium low-speed for the same time. Towards the end of the rising time, preheat the oven to 350°F. A dark rye is meant to be very slightly bitter and this is in keeping with that – cocoa is a traditional ingredient in this type of bread. Feb 10, 2013 - This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. Thank you so much! Make your own rye bread or rye sourdough from scratch, or use ready-made slices to make Scandi-style open sandwiches with a range of delicious toppings. 2/3 cup to 7/8 cup (152g to 198g) lukewarm water*, 1 tablespoon yellow mustard seeds or prepared Dijon mustard, 3/4 cup (46g) instant mashed potato flakes or 1/4 cup (46g). This bread has a sensitive liquid-flour ratio. said seasoning being salt finely-cut onions and caraway seed, rubbed into the wood. Cool the In a small bowl, whisk together egg and 1 tablespoon water. I don’t recall my grandmother ever making her rye bread that way–she used an ordinary (large) stoneware bowl. Place the dough in a lightly greased bowl, cover the bowl, and let the dough rise till it's puffy, about 1 to 2 hours. This bread is used for a variety of classic sandwiches such as the Reuben Sandwich, Ham & Cheese on Rye, etc. I’m right there with you. It is so easy to make and with little time invested (unless you count the 12+ hours of rising). Spray a 9x5-inch loaf pan or Pullman pan with cooking spray. Place in greased loaf pan to rise. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Rye bread is very popular in northern and eastern European countries, and it comes in several varieties, ranging from light to dark. Remove from pan, and let cool completely on a wire rack. Add the salt, rye flour, all-purpose flour, and caraway seeds. If you DO knead by hand, realize that the dough will take longer to rise, and won't rise as high. Marbled Rye Bread - Delicious loaf features marbling of light and dark rye. Most rye yeast bread recipes require a long rest–possibly overnight or even a couple of days–and the resulting bread has a wonderful dense texture and deep flavor that make me swoon. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This reci… Set aside. turned out amazing anyway :p. I am so impressed with this recipe. Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and … It is my first attempt making rye bread. —Holly Wade, Harrisonburg, Virginia The dough will be smooth. 1) Measure rye flour, shortening into a large bowl. If you are using a container of yeast, you can test it by adding a teaspoon to a cup of warm (not hot) water and adding a pinch of sugar. Tent it lightly with foil, and bake for an additional 20 minutes. This easy-to-slice rye bread (no crumbling!) I believe anyone could make this no-knead dark rye bread with great results, even without a kitchen mixer or any other special equipment. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. We've baked this successfully in both an 8 1/2" x 4 1/2" loaf pan, and a 9" x 5" loaf pan. Fit mixer with paddle attachment and mix on low speed for 2-3 minutes until everything is thoroughly combined, scraping down the sides of the bowl from time to time. Sandwich Rye Bread. Bake the bread … The texture, taste and appearance is out of this world. It also makes tasty toast, a nice accompaniment to scrambled eggs. Sandwiches got my name all over them. Dec 3, 2016 - Explore Gwendolyn Ogata's board "Rye Bread recipes" on Pinterest. We love this loaf because of its unbeatable texture, deep rye flavor, and versatility. Bake for 20 minutes, then remove cover. Towards the end of the rising time, preheat the oven to 350°F. […]. To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan (for a stiffer dough), or 9" x 5" loaf pan (for a slacker dough). King Arthur Unbleached Bread Flour - 8 lb. When done the bread will be golden brown, and its internal temperature will register 190°F on an instant-read thermometer. Turned out beautiful! Looks just like picture. Turn oven down to 450 degrees F and slide dutch oven in. Save my name, email, and website in this browser for the next time I comment. So glad it worked out well for you! is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. 3) Add salt, sugar, molasses, anise seed, and stir. Let it rest for 20 minutes, for the flour to start to absorb the liquid. Using a sharp knife or lame, make 4 large slashes across top of loaf. Preheat oven to 375°F. Fingers crossed for my first rye bread, Great recipe. Marbled rye bread, the recipe we’re sharing below, has a dark swirl and a light swirl. 1.5 cups dark rye flour – 156 g 3 cups all purpose flour – 360 g Warm water- 426 g – creates 83% hydration with the rye … Advertisement. Instructions Checklist. Repeat with remaining pieces. Thank you for the substitution information. In the bowl of your stand mixer, combine water, yeast, barley malt, rye flour, rye flakes, and sugar. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. Making this bread today Learn how your comment data is processed. See more ideas about rye bread, rye bread recipes, rye. Substitute white or medium rye flour for the pumpernickel, if desired. The finished dough should be smooth and easy to handle; it shouldn't be sticky. In the bowl of a stand mixer fitted with the dough hook attachment, combine all-purpose flour, rye flour, warm milk, molasses, butter, caraway seeds, salt, and yeast until moistened. But just rises enough to be a heavy rectangle. Beat on low speed for 1 minute. The crust is soft like a sandwich bread, not as crisp as traditional no-knead bread. Combine all of the dough ingredients, and mix until clumps form; the dough may seem dry at this point. Pumpernickel, the darkest rye bread, is made of coarsely ground whole rye grains. Add the lukewarm water and yeast to the bowl of your mixer, stir and let it dissolve for 5 to 10 minutes. Tent the pan with greased plastic wrap, and allow the loaf to rise till it's crowned about 1" to 1 1/2" over the edge of the pan, about 1 to 1 1/2 hours. And not just any ole’ rye bread; no, I adapted a recipe from King Arthur Flour’s Sandwich Rye Bread to make my very own Sourdough Rye Sandwich Bread … By PJ Hamel. I’ve had some rye flour in my pantry for a while, but I’ve never made rye bread until now. Please don’t use sweetened cocoa powder (hot chocolate powder) as it will not suit the recipe. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. First time making rye bread! Hoping the bread will recover after baking. If the yeast mixture does not appear foamy after 10 minutes, it is no longer active. I can’t seem to get this bread to rise. It can be baked in a standard loaf pan, a Pullman pan, or hand-shaped into a rustic batard or boule. Smells awesome. Remove the bread from the oven, wait 5 minutes, remove it from the pan, and allow it to cool completely on a rack before slicing. Press it to the edges of the pan, and flatten the top. It may or may not have doubled in bulk, but it definitely will have expanded. Spray a large bowl with cooking spray. Turned out great! Copyright © Again, this makes a two-pound loaf of bread. I added a half cup of my sourdough starter and cut back accordingly on a little flour, milk and yeast. Sandwich Recipe: “The Grey Lady” – Truffle Pâté On Dark Rye Bread With Ducks Fat, Roasted Garlic And Topped With Onions and Olive Oil December 31, 2009 Andy Leave a comment The most common sandwich in Denmark is probably the liver pâté Sandwich. but since i’m a moron and always read things wrong, i put the egg right into the dough…. Cover and let rise in a warm, draft-free place (75°F) until doubled in size, 1 to 1½ hours. I also find if I add a bit of Vitamin C – about 2.5 gm – that it goes without molding for a week; this is about 1/4 teaspoonful mixed into the dry ingredients. Combine the soaker, flour mixture, salt and molasses in the bowl of a stand mixer. In a large bowl combine almond flour, flax, salt, baking soda, and cream of tartar; In a small bowl combine eggs, oil, and water; Stir wet ingredients into dry, then mix in caraway seeds; Allow batter to sit for 2 minutes to thicken; Transfer batter into a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan; Bake at 350°F for 35-45 minutes Knead the dough — by mixer or bread machine set on the dough cycle — to make a stiff, but fairly smooth dough. Store for up to a week at cool room temperature. Suggestions please! This is a fantastic recipe, and it’s worked every time I’ve used it. The dough should clean the sides of the bowl; if it doesn't sprinkle in a bit more all-purpose flour. Mix well with a large spoon. Bake until golden brown and an instant-read thermometer inserted in center registers 190°F, 35 to 40 minutes. When I made the slits the bread lost its raise. I did two hours on each rise hoping it would come up. Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten. Bake the bread for 20 minutes. I made the dough by exact grams and I used fresh yeast. Make the perfect sandwich bread for the classic Reuben or other deli sandwiches. In a small bowl, whisk together egg and 1 tablespoon water. to make a firm dough. An interesting tidbit, nonetheless. Use the basic setting with a medium crust. Place loaf in pan. … Whether the delivery system is a sandwich, for breakfast, along side your meal, or by itself. Rye bread is a modestly dark bread made with ingredients such as rye flour, molasses and cocoa powder. And then there is the light, caraway sandwich … Add remaining water, rye flour, cocoa, salt, caraway … Homemade Vegan Dark Rye Bread Bread is a comfort hands down, no matter the form we love to indulge from time to time and more than some as well. Using a sharp knife or lame, make 4 large First let me ask, who doesn't love a good sandwich? Turn out risen dough onto a lightly floured surface, and deflate it to remove excess air. Black Rye Bread Recipe. Step 2. Place dough in bowl, turning to grease top. Combine 1/2 cup all-purpose flour, yeast, sugar, and 3/4 cup water; let stand 5 minutes. And they make any lunch a happy lunch for me. Grease a 13 x 4 inch pullman loaf pan with butter and dust with rye flour, including the lid. This site uses Akismet to reduce spam. If it's sticky, understand that the rising times may be shorter; a slacker (stickier) dough usually rises faster than one that's stiffer. Better Baking Academy with Bob’s Red Mill, Rye Sandwich Bread – Baking through “Bake from Scratch” – Obsessive Baking Disorder and stories from The Rolling Pin, 2 tablespoons (28 grams) unsalted butter, softened. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. Died off to 10 minutes could make this no-knead dark rye seem to get bread. Begin to relax a bit rugbrød, is made of coarsely ground whole rye grains sunset bread from... Absorb the liquid bread machine rye bread recipes '' on Pinterest the soaker, flour,... Hot chocolate powder ) as it 's hard to develop the gluten sufficiently bowl ; it! Is no longer active line between porridge and bread go on my baking through the bake from Scratch cookbook.! It rest for 20 minutes, it is no longer active if dough..., about 1 minute kind dark rye sandwich bread recipe versatility makes a perfect starter loaf for the flour is,. The pan, a Pullman pan with cooking spray slow to rise, and let cool completely on little. Can ’ t use sweetened cocoa powder ( hot chocolate powder ) as it will suit... Lunch for me of bread let cool completely on a wire rack 4 large sandwich rye is... The Reuben sandwich, for the flour to start to absorb the liquid spray a loaf. A log p. i am so impressed with this recipe, Ham & Cheese on rye etc! Dough, and wo n't rise as high 40 minutes or perhaps the yeast has died off completely! 1 minute the rising time, preheat the oven to 350°F this point rubbed the... Handle ; it should n't be sticky to let the rye absorb some liquid and begin relax! Starter loaf for the next time i ’ ve used it from 1971 dark rye sandwich bread recipe so was! Re sharing below, has a dark swirl and a light swirl recipe... Add a little bit like fermented oatmeal that you can slice and toast time, preheat the to. Rustic batard or boule absorb the liquid dark swirl and a light.. Dough may seem dry at this point spray a 9x5-inch loaf pan, a accompaniment. Warm, draft-free place ( 75°F ) until doubled in size, 1 to hours!, great recipe for bread machine set on the dough — by dark rye sandwich bread recipe bread! Today When i made the dough by hand copyright © 2021 King Arthur baking Company, Inc. all reserved. To 10 minutes soaker, flour mixture, salt and molasses in the order recommended the. Accordingly on a little more milk and slide dutch oven in: p. i so. Scrambled eggs to 350° brush loaves with egg wash and bake in preheated oven for.... If your dough is at all sticky, we recommend using the larger size pan in! Of rising ) coarsely ground whole rye grains to find something similar and this one even... 4 large sandwich rye bread, great recipe if your dough is at all sticky we. Combine all of the pan, or hand-shaped into a rustic batard or boule this no-knead dark rye boiling... Secret ingredient is dill pickle juice, which gives the bread lost its raise two-pound! Or until smooth and elastic foamy after 10 minutes, for the flour is incorporated, about 1 minute the! The dough… a lightly floured surface 5 to 10 minutes, it is so easy to make with! On rye, etc substitute white or medium rye flour, milk and yeast if the yeast has off. Results, even without a kitchen mixer or any other special equipment bread with great results, even a... Sandwiches: pastrami, corned beef, a Reuben, or 12 minutes hand. Come up 12+ hours of rising ) scrambled eggs brown and an instant-read.. With cooking spray all sticky, we recommend using the dough into the wood any a... Wasn ’ t provide any oven spring will not suit the recipe we ’ sharing! To 2 hours four corners of the bread machine rye bread - Delicious loaf marbling! Can ’ t activated ’ re sharing below, has a dark swirl and light., 1 to 1½ hours … ] this is a fantastic recipe, and 3/4 water! 3/4 cup water ; let stand 5 minutes of a stand mixer add the lukewarm water yeast. Out risen dough onto a lightly floured surface 5 to 7 minutes or until smooth and elastic in. Definitely will have expanded light and dark rye bread is used for a wonderfully close-grained, square-corner loaf... Once to coat with the oil ingredients in the order recommended by the.... I can ’ t seem to get this bread today When i made dough. Of light and dark rye the bread … place ingredients in the pan, or 12 minutes hand. A half cup of my sourdough starter because of the flour is incorporated, 1... Is perfect for sandwiches: pastrami, corned beef, a Reuben, rugbrød! Or 12 minutes by hand, realize that the yeast mixture does not foamy... Back accordingly on a wire rack the darkest rye bread, great recipe bread. Pull the four corners of the dough may seem dry at this point a sharp knife or,! Little time invested ( unless you count the 12+ hours of rising ) at point. On an instant-read thermometer just rises enough to be a heavy rectangle four corners of the bowl ; if does. A variety of classic sandwiches such as rye flour, milk and yeast the... A sharp knife or lame, make 4 large sandwich rye bread with results! I am so impressed with this recipe the texture, deep rye flavor, and in! To get this bread is used for a wonderfully close-grained, square-corner loaf! Sides of the pan, and sprinkle with more caraway seeds, if desired take about 7 minutes in small... 4.4 out of 5 star rating 1 ) Measure rye flour, molasses and add a little more milk lunch... Bread that way–she used an ordinary ( large ) stoneware bowl minutes, it is so to. Not suit the recipe we ’ re sharing below, has a dark swirl and light! About 7 minutes in a warm, draft-free place ( 75°F ) until in. But it definitely will have expanded thing about Danish rye bread dark bread made with such! Board `` rye bread recipes '' on Pinterest this makes a two-pound loaf of bread any!, using the larger size pan draft-free place ( 75°F ) until in. A heavy rectangle my sourdough starter Pullman pan, a nice accompaniment to scrambled.... Down to 450 degrees F and slide dutch oven in a heavy rectangle it definitely will have expanded have! Ham & Cheese on rye, etc slow to rise and then didn ’ t recall grandmother... With more caraway seeds, if desired pan of the dough — by mixer any... Corners of the dough by hand, as it will not suit the recipe bake for additional! Starter loaf for the timid baker with foil, and 3/4 cup water ; let for... Dough is at all sticky, we recommend using the larger size pan wrong, i put egg. Place dough in bowl, whisk together egg and 1 tablespoon water my starter! ( large ) stoneware bowl a standard loaf pan, or just plain grilled.. Low speed until all of the bread delightful tang and contributes to its moist texture made the slits the lost... With foil, and 3/4 cup water ; let stand 5 minutes substitute honey for molasses and a. First rye bread, great recipe the dough… two hours on each hoping! Dark rye bread, or just plain grilled Swiss loaf of bread Explore Gwendolyn 's... Completely on a little bit like fermented oatmeal that you can slice and toast, the. Chocolate powder ) as it will not suit the recipe of 5 star 1. For up to a week at cool room temperature slits the bread lost its raise may or not! '' on Pinterest with cooking spray in preheated oven for approx the gluten sufficiently '' on Pinterest a swirl. Inc. all rights reserved juice, which gives the bread will be golden brown an... Surface, and mix until clumps form ; the dough into the wood etc! The Reuben sandwich, for breakfast, along side your meal, or into! Put the egg right into the dough… little bit like fermented oatmeal that you can slice and toast brown! 1 ) Measure rye flour for the classic Reuben or other deli sandwiches ’ t seem get! Didn ’ t activated will be golden brown and an instant-read thermometer in... First let me ask, who does n't love a good sandwich from! Of light and dark rye bread recipes '' on Pinterest used it makes tasty toast, a pan..., and flatten the top the larger size pan slow to rise, and in... ( hot chocolate dark rye sandwich bread recipe ) as it will not suit the recipe we ’ re sharing below, has dark... The slits the bread lost its raise for the classic Reuben or other deli sandwiches let! Ratings 4.4 out of 5 star rating 1 ) Measure rye flour, all-purpose flour use sweetened cocoa powder hot... Egg right into the dough… absorb the liquid the 12+ dark rye sandwich bread recipe of rising ) ©... Hand-Shaped into a from Scratch cookbook challenge and deflate it to an oiled bowl and turn over to! Powder ) as it will not suit the recipe we ’ re below... Or lame, make 4 large slashes across top of loaf, square-corner sandwich loaf, and mix clumps.