4. Begin by sweeping, and plan to thoroughly mop the kitchen floor upon closing. Nov 24, 2017 - commercial kitchen cleaning schedule template - Google Search Having a clean dining room, kitchen, and equipment is one of the most important considerations when patrons choose a place to dine. Spray with 1 part bleach to 2 parts warm water, and let pan sit and soak for best results. Ensure this is handled on a daily basis. Perhaps the most important area of your establishment to clean frequently and thoroughly is your kitchen. https://www.grease-cycle.com/blog2/restaurant-kitchen-cleaning-checklist 2. On this page you will find restaurant checklist templates free that can be used to manage various restaurant management related aspects. To make life easier at the end of each shift, these should be cleaned immediately after use, if at all possible (and/or as plates and silverware are bused from tables). Next, boil water to effectively clean the interior. Are you going to clean everything? If you’re like me, you want it to be clean but you don’t want to spend all day scrubbing it. However, these places still need to be cleaned as they may be important for restaurant operations. in your sink throughout the day. Is it going to focus on just the kitchens? For example, you may want to point out that kitchen equipment must only be cleaned with the materials provided. Let’s start with the obvious: stay on top of regularly cleaning plates, utensils, and kitchen pots and pans. 6. Kitchen and cooking department can use restaurant inventory checklist template to manage inventory as well as to make sure availability of order food stuff by customers. Use these kitchen cleaning checklist ideas as a guideline and make them your own, setting a schedule that works for you. Lime is typically found where high mineral content causes hard water, which may be applicable to several areas of your kitchen. It helps to avoid food contamination, insect infestations and food poisoning. This is to avoid any cleaning problems that could potentially disrupt restaurant operations. Fire exits & escape route clearly marked and accessible. Before closing, scrub thoroughly with a sponge and an effective dishwashing liquid. Balanced coordination of staff, availability of required inventory, fresh & clean environment, mouth watering recipes and high quality services are some most important elements that can make a restaurant smoothly running. 7. In addition, it’s also important to thaw any ice build-ups once ice becomes more than a quarter of an inch thick. Clean fans. That way you can avoid the risk of clutter and grime building up into a much bigger problem down the line. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily, weekly and monthly assignments. For your convenience, you can break up the checklist into three sections: Daily Cleaning. Using your brush and vacuum, scrape away as much dirt or dust as possible, vacuuming as you go. This will help to make sure your restaurant is clean, sanitized, and in order. This article will provide you with information on how you can make one. You may also be interested to browse through restaurant schedule template samples. At the end of the day, vacuum all kitchen floor mats to keep a tidy, clean kitchen. If your kitchen has an electric stovetop, disinfect — along with griddles and other flat cooking surfaces — at the end of each day with an effective cleaning solution, and wipe clean. Think of this as similar to making a cleaning schedule wherein you have to consider which of the cleaning tasks needs to be done first and which ones can be done at a later time. Every restaurant must be properly cleaned to maintain a clean working environment and a positive image to its customers. Few things look more unsightly than a bunch of built-up gunk surrounding a beverage dispenser or nozzle. You probably already have some idea of what it takes to keep your restaurant kitchen clean, but in this checklist, we’ll cover all of the items you may not have considered to keep your kitchen sanitary on a daily, weekly, and monthly basis. By using this checklist template, you can prepare a document that points out all of that information to ensure that any restaurant’s kitchen remains spotless. by Hope Thoennes | Jul 9, 2020. Restaurant Cleaning Schedule Checklist You can do this by unplugging your freezer and waiting for ice to loosen, or by targeting with a hair dryer or a heated, stainless steel spatula. 5. For gas stoves, remove cast-iron grates and soak them in hot water for up to 30 minutes, or as long as it takes for food chunks/stickiness to loosen or resolve. Clean all baseboards. 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