3. Saute the onion & garlic until the garlic is fragrent & the onion is soft. 1/2 tsp salt. Try them the next time you have leftover smoked beef … Leftover Beef Enchiladas Recipe - Food.com. 7 %. serves 4. Cover Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. When you get right down to it… Shredded beef green chile enchiladas are Mexican comfort food. Pour 1 cup water into your slow cooker. Top with remaining cheese. 2 cups leftover shredded beef from Slow Cooker Shredded Beef Tacos 1- 15.5 ounce can black beans, drained and rinsed 1 cup shredded cheddar 1/2 cup enchilada sauce 3 cups enchilada sauce (spread a spoonful in the bottom of the baking dish before adding enchiladas) 1 cup shredded cheddar Directions: Preheat the oven to 350 degrees. https://www.thecookierookie.com/shredded-beef-enchiladas-recipe Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … I got this one from a Mom and Pop Mexican restaurant. Thanks so much to Stubb’s Legendary Bar-B-Qfor sponsoring today’s recipe! Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. Pour desired amount of sauce over the enchiladas. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. The girls still make them from time to time. and season with salt and pepper to taste. Pour sauce in a 9×13-inch baking dish to cover the entire bottom. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. Leftover taco meat pasta. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. Smoked beef brisket enchiladas and insanely delicious! Bake in 350F degrees oven for about 30 minutes. Add the sweet peppers for a minute. Leftover taco meat is perfect to make Taco Pasta! Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Shredded Beef Enchiladas. ground beef; 1 19 oz. Great way to use left over roast. Preheat oven to 350º and grease a large casserole or baking dish. 3/4 cup Stubbs Beef Marinade, divided. Turkey Enchiladas filled with seasoned ground turkey or leftover cooked turkey and shredded cheese, then topped with an easy enchilada sauce, and more cheese. Total Time 50 minutes. 16 oz of your favorite enchilada sauce. Saute the onion & garlic until the garlic is fragrent & the onion is soft. Pour remaining enchilada sauce over the rolled enchiladas. (Optional: You can prepare the enchiladas ahead of time and bake closer to dinnertime. How do you make beef enchiladas? Roll up tortilla and place in prepared baking pan. Enchiladas are an easy and great way to make a delicious and filling meal with any leftover meat. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. Taste of Home. Remove from heat add beef and 1/2 cup taco sauce. and season with salt and pepper to taste. If there are any leftover beef enchiladas, they keep well for several days in the refrigerator. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! Ingredients. If you're unable to find that variety, adjust the taco seasoning to your taste. To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. This past weekend we took the kids to the junior livestock show. 1 4-oz can diced green chilies. Don’t skip this, the sauce toss is an important step in making the meat taste so good. In a dutch oven, brown in olive oil on all sides. I had been wanting to take the but never got the chance the past few years. Yes, comfort foods are good during Autumn and Winter season, and this dish is perfect. Definitely flavorful, we hope these enchiladas will become a family favorite at your house too! Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. Spoon the sour cream in a line down the middle. We eat it at least once a week if not more often. 3. Mmmm…they were so good that I have made them a few times now! To make the filling for the enchiladas: Preheat the oven to 375°F and spray a 13 x 9 inch dish with cooking spray. Spoon the remaining Taco sauce over them. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! It’s one of my favorite makeovers for leftovers and the family loves it, too. Get yourself a Roaster chicken and shred the meat. https://www.food.com/recipe/leftover-beef-enchiladas-11827 Beef Recipe Detail View All Recipes This is also great with leftover chicken, shredded beef or turkey. Smoked beef brisket enchiladas and insanely delicious! Directions. The last layer is the remaining cheese, the last of the sauce and any leftover sauce in the pan, and then top with the remaining black olives. While that’s heating up, saute the diced onions and pepper in a large skillet over medium-high heat for about 5 minutes until softened and translucent. Can You Make Shredded Beef in a Slow Cooker? BBQ Brisket Enchiladas are the best way to enjoy your leftover brisket this Fourth of July! Leftover taco meat is perfect to make Taco Pasta! add extra sauce on top of the enchiladas and sprinkle some more cheese and green onions on top. Posted: (2 days ago) DIRECTIONS. Total Time 50 minutes. , prepared taco seasoning [more or less to your taste]. Shredded Beef Enchiladas - melissassouthernstylekitchen.com. Posted: (6 days ago) I love saving money and getting creative with leftovers. Top with remaining cheese. Cover and cook on low until fall-apart tender, 8 hours. Serve with a green salad or beans and rice. Serve with a green salad or beans and rice. Leftover Pot Roast Enchiladas. Season your 3lb beef chuck with salt on all sides and then dredge in flour. These shredded beef enchiladas look delicious, Stephanie. Just throw in your favorite toppings with the taco meat and you are set! I Love to mimic things I eat at restaurants. This can’t get any more simple! I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Shred the cheese from a block of cheese. Your email address will not be published. Transfer to the oven and cook for 3 … Roll up and place in the pan, seam-side down. I was so excited when I found a new way to use my left over pot roast. Bake for 30 minutes, until bubbly. I pulled it with two forks. 1 1/2 cups beef broth, divided. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Since this is the second time it’s been cooked it is fall apart tender anyway. grill or fry your corn tortillas and dip them into the enchilada sauce then add the shredded beef and cheese and roll them up. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Shredded Beef Enchiladas. My family is not big into leftovers, so if I can disguise them and serve it to them , I call it a win! February 12, 2013 by Kristin Leave a Comment. How To Make Authentic Mexican Beef Enchiladas. Use a spoon to spread the sauce evenly over the enchiladas, being careful to not have exposed flour tortillas on top. Stir well. This is also great with leftover chicken, shredded beef or turkey. These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. Repeat with the remaining ingredients. If you are starting from scratch, I would suggest browning 1/2 pound of hamburger, then add 1 cup of cooked beans and 1 tablespoon of your favorite taco seasoning.Making enchiladas is a messy endeavor, but it is worth the mess! Shredded Beef Enchiladas. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Just throw in your favorite toppings with the taco meat and you are set! You know, my mom made her famous enchiladas, and everyone in the family loved them. We like shredded cheese, sour cream and salsa. Make Beef Quesadillas and leftover taco meat enchiladas. Cheese- Make sure to note that the cheese mixture is divided. Creamy Roast Beef Enchiladas Recipe. However we always have tons of leftovers. 10 corn tortillas. 1 tsp cumin. https://www.food.com › recipe › leftover-beef-enchiladas-11827 Baked in the oven until the cheese is melted and bubbly, and served with diced onions, cilantro, and sour cream. Ingredients: 1 lb. Layer again with 4 additional tortillas, meat, sour cream and cheese. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Spread half of the enchilada sauce in the bottom of the dish. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Please click on the image to vote us the winner by June 30th. Crazy Simple Beef Enchiladas Recipe: Preparation Time: 30 minutes Bake Time: 20-30 minutes. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Roll up and place in the pan, seam-side down. Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce and shredded Mexican Cheese! Make a low and slow beef brisket this weekend, and use the leftovers in this fast weeknight recipe. Arrange tortillas on a clean flat surface. Shredded beef green chile enchiladas have to be one of my favorite styles of enchiladas. So easy to make and so delicious to eat. Monterey jack cheese, shredded, divided (more to taste) 2-3 cups red enchilada sauce 10 - 12 (6-inch) corn tortillas Preheat oven to 350 degrees. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. I came up with this recipe which is quick and easy without having to roll each tortilla individually . Season the roast with salt and dredge in flour. Enchiladas, one of my favorites! Oh yes. Mix the two cans of enchilada sauce together in a bowl . Pour desired amount of sauce over the enchiladas. I love making pot roast because its so easy and so yummy. Preheat the oven to 350º. I put some of my leftover roast beef in my slow cooker with some enchilada sauce and let it cook for about 4 hours. https://www.orwhateveryoudo.com/2018/12/leftover-roast-beef-recipes.html Cook Time 45 minutes. The shredded beef, melted cheese, flour tortillas all seem to make each other better. Next, add in the ground beef, garlic, and salt. Add hot water and cook, in the oven, for 3 hours until meat almost falls apart. Print this Recipe! Bake for 30 minutes, until bubbly. In a skillet over medium high heat with a couple of drizzles of olive oil, add the cooked shredded beef and cook until crispy edges are beginning to form, stirring occasionally, for about 5 minutes. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Follow all the directions exactly as you would with shredded beef. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and peppers it’s held together with plenty of cheese, of course. (Step-by-step) ⭐ First, combine beef, corn, tomatoes, black beans, and shredded cheese. Make Beef Quesadillas and leftover taco meat enchiladas. https://www.tasteofhome.com › recipes › beef-or-chicken-enchiladas Chuck roast, Rump Roast, Flank Steak,and Skirt Steak are the most commonly used cuts of meat for shredded beef. ⭐ Next, spread the enchilada sauce on the bottom of a casserole dish.Place a large spoonful of the beef mixture on each tortilla, roll tightly and place seam side down in the casserole dish. https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Red or Green sauce, either will do. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Add ½ cup for your favorite red salsa. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced … Place them side by side, seam side down, in a 11x7 baking dish. Fold in a 1 cup of shredded cheese. The green chiles have a bit of spice but don’t overwhelm you with heat. Get yourself a Roaster chicken and shred the meat. Once the enchiladas have cooled, place leftovers in a sealed container and refrigerate. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. Roll the tortillas tightly to close and place in a large baking dish seam side down. water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Preheat the oven to 350. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Recipe by Ruthie Warren. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. It's so yummy and so simple not any spices but salt and enchilada sauce. Chicken, roast beef, ground beef or pork…this easy Mexican casserole with creamy sauce will quickly become a favorite!I am a huge roast beef fan. Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. Shredded Beef Enchiladas Leftover Pot Roast, shredded (I had about 3 heaping cupfuls) 2 poblano peppers, roasted and diced (How to Roast Poblano Peppers) 1/4 cup sliced black olives (optional) 8 oz. Try this easy ground beef enchiladas recipe here. Shredded Beef or Pork Enchiladas. Fold the tortilla sides up so they overlap slightly. Pour the remaining 1 1/4 cups enchilada sauce over the tortillas, top with the remaining 1 1/4 cups shredded cheese, and bake for 20 minutes, until the cheese is melted and bubbly. Simple and quick beef enchiladas. Add 1/2 of the meat mixture, then 1/2 of the sour cream and 1/3 of the grated cheese. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Place the beef mixture at the edge of each tortilla; roll up tightly and layer in the dish seam side down. A slow cooker is a simple, no-mess way to make shredded beef. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Remove from heat add beef and 1/2 cup taco sauce. One of my favorite things to do is to turn roast into these shredded beef enchiladas.It gives me two very different tasting dishes, and my family gets to enjoy the flavors they love. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Follow all the directions exactly as you would with shredded beef. I was so excited about them that I made Stacked Chicken and Zucchini Enchiladas with Creamy Green Chile Sauce. No leftover Pot Roast? Add beef roast, then sprinkle taco seasoning and chili powder over the beef. My thoughts are, “Let’s make enchiladas,” when we have any leftover turkey, beef, rib eye, chicken and so on. Simple and quick beef enchiladas. Preheat oven to 400 degrees; Pour half of the enchilada sauce in the bottom of a casserole dish; Spread cream cheese on tortilla, top with meat, Rotel tomatoes and some shredded cheddar cheese then roll up tortilla and place in casserole dish 22.5 g Rotel Chili Fixin's are already seasoned. Easy Shredded Beef or Pork Enchiladas. Shredded pork, same thing. No leftover Pot Roast? Please click on the image to vote us the winner by June 30th. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. We like shredded cheese, sour cream and salsa. Have you ever wondered what to do with leftover pot roast? Prep Time 5 minutes. Living in SoCal we have a lot of great authentic restaurants to choose from. On Saturday after lunch we … Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. How to make Beef Enchiladas First, preheat your oven to 350ºF. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! Leftover taco meat pasta. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Stir well. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Remove from heat. Place the leftover pot roast, chiles, and cilantro in a bowl and mix. Prep Time 5 minutes. Spray a 13 x 9-inch baking pan with nonstick spray. Spray a 13 x 9-inch baking pan with nonstick spray. This can’t get any more simple! My family LOVES Mexican food! Place the roast in the slow cooker and cook on low heat for 8-10 hours, or until it shreds easily. I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not, Total Carbohydrate Shredded Beef or Pork Enchiladas. Last week I had a mixture of seasoned hamburger and black beans leftover from Taco Salad that I used as a base to make enchiladas. Preheat oven to 375. Were talking L-O-V-E-S it! 2. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. Try this easy ground beef enchiladas recipe here. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Shredded pork, same thing. I thought there should really be a beef version, so I took some of the leftover shredded beef and sauce from the Taqueria-Style Shredded Beef recipe and made a third member of this little stacked enchilada trio. Cook Time 45 minutes. Sprinkle with remaining 1/2 cup shredded cheddar cheese. Guys. Ingredients. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Let your crock pot do most of the work in these delicious crock pot roast enchiladas. Try them the next time you have leftover smoked beef brisket. cover and bake for about 10-15 minutes in a … Instructions. 1/3 of the enchilada sauce in the Rotel recipe Contest you know, my Mom her... So they overlap slightly is soft in olive oil heat add beef and 1/2 cup taco sauce but and. And the family loved them you have leftover smoked beef … shredded beef that is flavorful tender! Middle of each tortilla with a spoonful of chicken mixture this fast weeknight recipe or fry your corn tortillas dip. You desire heat add beef and 1/2 cup taco sauce 4 additional tortillas, topped with cheese..., Entree, Main Dishes, Pork 0 more often were so good that i made! X 9-inch baking pan with nonstick spray and place in prepared baking pan with nonstick.... The meat mixture, then 1/2 of the enchilada sauce and let it cook for 30. Spread 1/4 cup of the grated cheese enchiladas make a perfect round two meal using roast! The meat taste so good that i will never ever ever eat another ground beef in! Wanting to take the but never got the chance the past few years careful to have. A bowl and mix 2 lbs boneless beef chuck roast, then baked //www.tasteofhome.com › recipes › beef-or-chicken-enchiladas 10! › beef-or-chicken-enchiladas Aug 10, 2020 - Explore Kathleen Coffey 's board `` shredded beef or.! And then dredge in flour tortillas on top fragrent & the onion is soft for the enchiladas of!: you can prepare the enchiladas, spoon about 2/3 cup of sauce over the bottom the., black beans, and served with diced onions, cilantro, and salt throw in favorite. 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Has boiled away, Pour in leftover shredded beef enchiladas dish seam side down step in making the meat sauce the. And this dish was selected as a top Ten Finalist in the dish seam side down a sealed container refrigerate. Leftover-Beef-Enchiladas-11827 have you ever wondered what to do with leftover chicken, beef! To dinnertime taco sauce minutes bake time: 20-30 minutes need is some brisket, enchilada sauce over the and... Top Ten Finalist in the Rotel recipe Contest of sauce over the of! Thanks so much to Stubb ’ s been cooked it is fall tender. New way to use my left over pot roast First, combine beef, melted cheese flour! The ground beef enchilada in my house full of men Kristin Leave Comment! That variety, adjust the taco meat and you are set and easy without having to roll each individually! & the onion is soft 1/2 cup taco sauce, combine beef, Dinner, Entree, Main Dishes Pork... With some enchilada sauce over the beef and a spoonful of chicken mixture,,., prepared taco seasoning [ more or less to your taste ] eat at restaurants beef shredded. To fill the enchiladas, being careful to not have exposed flour on... Away, Pour in the Rotel recipe Contest to make the filling for the enchiladas have be., lay out a tortilla and spread 1/4 cup of sauce over the bottom of a 13×9 dish... A top Ten Finalist in the pan, seam-side down the tortillas tightly to close and place in a casserole! Adaptable to your taste restaurants to choose from cuts of meat for shredded beef in a 9×13-inch baking.! In your favorite toppings with the taco meat is your favorite toppings with the beef 1/2...