Follow Slumber and Scones on WordPress.com, Fresh fruit, like berries or sliced apples, Sweet and creamy cheese such as brie, cream cheese, or mascarpone, Jams, jellies, and preserves in any flavor, Pastry cream, pudding, or whipped cream (best added after baking), Chocolate chips or spreads such as Nutella, Fresh vegetables, such as asparagus or spinach, Melty cheeses such as cheddar and mozzarella, Crumbly cheeses such as feta and goat cheese, Pot pie filling, with chicken and vegetables. For years, cupcakes have held their own against those on the lookout for a new fad to replace them in the pecking order of sweet treats. Bake in preheated oven for 10 minutes or until golden and puffed up. Get Recipe. ~ Roll out puff pastry scraps on a very lightly floured but rather heavily cheesed board – scattered in this case with a mixture of grated Cornish Crackler and Gran Padano, ~ Roll the pastry to “quite thin” (technical term), ~ Sprinkle more cheese on top, ~ Fold … Again, you don’t want to have to use too much pressure, just enough to separate the dough into the shapes you need. Fold up the corners of each puff pastry square so they meet in the middle. There are so many creative ways to use puff pastry in every day meals and appetizers. and wrap it with pastry dough. Oh my. I’m no pastry chef so I choose the easy route of using (defrosted) frozen puff pastry sheet. Kremówka Papieska. Once baked, puff pastry has a fairly short shelf life. 09 of 16. Thanks! Don’t forget the egg wash! See more ideas about Danish pastry, Pastry, Food. Cover with cling film and chill for 20 mins until firm and cold. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. 8.3 Place the olive bites on a sheet pan lined with parchment paper and cook for 15 minutes. With those and your tips maybe I can make it work the next time! Oct 11, 2020 - Explore Aasiya Panjwani's board "pastry folding" on Pinterest. Keep a pack in the fridge or freezer, or make from scratch… Puff pastry is so easy and fun! Rotisserie chicken, store-bought puff … Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. I’m going to have to get on this STAT! From quick, fresh pizza to pasta pie, these 10 brilliant recipes that use it in some deliciously unexpected ways. 5 Mistakes to Avoid with Puff Pastry. How to Fold Puff Pastry. Popeye wannabees look out! These are some great tips! Kremówka papieska (called Polish papal cake in English) is fit for a pope but easy to whip up at home. The filling possibilities really are endless, play around and let me know what you (or your kids) create. ~ Place on a lightly greased baking tray, brush the top with milk or cream and sprinkle with sugar or salt, as appropriate. Click to Tweet. Required fields are marked *. Take a big block of solid butter (yum!) Roll out into a 12” x 6” rectangle, and fold again. Then roll, fold, roll, fold … Jan 28, 2013 - Explore Lesley Warden's board "Danish pastries", followed by 801 people on Pinterest. Your email address will not be published. All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. Palmiers, sometimes called palm leaves, are made with puff pastry folded several times, then sliced, to create a distinctive heart-shaped coil design. Plus view recipes not shared anywhere else, and get a free monthly newsletter with additional bonus content. Thanks for sharing, the images in this post are beautiful , Your email address will not be published. published Dec 28, 2016. See more ideas about puff pastry recipes, pastry recipes, pastry. Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone’s favorite! If you’re looking for a quick hack for impressive and delicious baked goods, without too much effort, let me introduce you to frozen puff pastry. Glaze: Drizzle with vanilla glaze and enjoy! The light dough, when cooked right, perfectly browns and flakes. Wow those all turned out to be exquisite! Scatter over some basil leaves to serve Scatter over some basil leaves to serve 1 hr and 5 mins Try cutting out fun shapes with cookie cutters or a paring knife. Use the pointed end of a paring knife or a pizza cutter for straight lines. Throw the ultimate party with crowd-pleasing dishes including delicious nachos. Use a donut cutter or 3-inch cookie cutter to punch out circles, then cut a hole in the center of each using a 1-inch cookie cutter. Fry in 1 1/2 inches … It’s best to make your treats the same day you’ll be serving them, right before if possible. Glorious desserts from Coconut Cream Pie, to Apple Crumble with a dollop rich whipped cream. Your work surface, the dough, and your rolling pin can all use a thin coating of flour. My cooking group has made that mistake before. Definitely going to try your ideas! Disclaimer | Privacy Policy. The sharper your knives (or cookie cutters, or pizza cutter) the better your puff pastry will respond. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. A single pastry can range in size from a tiny single-bite to a tart that takes up the entire sheet pan. Evenly distribute the filling across the center of all of the puff pastry squares. I like to make family breakfast on Saturday Mornings and these sound like so much fun to try! Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. The Spruce / Barbara Rolek. https://www.pinterest.com/pasnowbirds/puff-pastry-pastry-folding For fun shapes, press cookie cutters straight down, and don’t twist. -Madi xo | http://www.everydaywithmadirae.com. Chill for an hour before using. by Kelli Foster. However, not everyone’s home is the same temperature. Like the amount of folding to get layers of gases. Close. Experiment to find your favorite! 09 of 14. https://www.bbc.co.uk/food/recipes/bramley_apple_slice_66887 I think I’ll be trying some this weekend. This post made me so hungry and makes me want to explore in the kitchen. Save Comments. In a small bowl, beat the egg with 1 tablespoon of water and brush the edges of the pastries with a pastry brush. And chill finished pastries before baking. What I did want to address is the "folding in the same direction" thing- I have always been told to roll in the opposite direction of the last fold. Nadine Winter on May 3, 2013 at 4:26 am said: You definitely have to keep the dough cold, while you are working with it. This post includes answers to FAQ’s about making baked salmon in puff pastry for easy understanding as well as serving suggestions and more salmon recipe ideas. https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps A single pastry can range in size from a tiny single-bite to a tart that takes up the entire sheet pan. Continue to 9 of 16 below. Form the dough into a rectangular block (this will make it easier to roll out … Treat your dad to an ultimate feast this Father's Day with our recipes for incredible summer foods. Yum, yum! Your dough, that is. I did not know the long process that went into puff pastry. Make them for your year-end party guests with this recipe that uses store-bought puff pastry surrounding a seasoned potato-and-onion filling. https://www.delish.com/.../g2886/things-to-do-with-puff-pastry Hack 4: cut a square 10cm x 10cm out of your puff pastry. And honestly, the possibilities are endless! What to Do With Leftover Puff Pastry Scraps | The Links Site For the best outcome, chill pieces that you aren’t working with in the fridge. Do this with all four corners, shaping the folds into a bow. Each pastry you make can be completely different, or you can make a whole batch that’s the same. There are so many creative ways to use puff pastry in every day meals and appetizers. brown sugar, flour, puff pastry, demerara sugar, unsalted butter and 3 more. —Lynda McCulloch San Antonio Texas Using a small knife, score (do not cut all the way through the pastry) the edges to create a border (see picture below step 1) Bake at 375 degrees for 30 minutes or until golden brown. Repeat with the remaining pastry and filling, then transfer to a tray join-side down, brush all over with the beaten egg and refrigerate, covered, for 30 … Oh my goodness! Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. I often watch videos online of people cooking with puff pastry and it looks easy and creative! Precision with the initial rolling out of the dough and butter is important, to ensure there are no bits of dough without butter in them. I want to use it for danishes at some point! Inspiration and Ideas Puff Pastry Chicken Pot Pie Puff Pastry Chicken Pot Pie ... both sweet and savory. Adding a brush of whisked egg will give your baked pastry that perfect golden brown color and shiny texture that will have everyone reaching for the platter at once. Do this with all four corners, shaping the folds into a bow. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. on Pinterest. Notify me of follow-up comments by email. Share recipes, themes, tips, and more. In the case of plywood, you’ve got thin layers of wood sandwiched together with glue. We've got all the spinach you'll need. Cut thin strips and twist them, then leave them straight or bend them into s-curves or spirals. (If unfolded, fold lengthwise into thirds). Download exclusive free eBooks and printable, like 5 Steps to a Brilliant Brunch Party, and Banana Bread Quick Twists. Perfect for Valentine's Day. Place 2 thawed, unfolded sheets puff pastry on a lightly floured surface. Being gluten free & vegan, my options are slim haha! Take the outer corner of each puff pastry and fold over into the middle. These pastry-wrapped recipes are so good, they'll remind you of a big, fat hug from your favourite person. Fold the top third of the pastry down over the butter, then fold the bottom third up (pastry and butter), like it’s a letter for an envelope [E]. Now, let’s get to it, because I have got plenty of puff pastry ideas to share with you! Thanks for sharing. Maple, Fennel & Squash Bites. If you’re looking for something a bit simpler, there are plenty of easy ways to get started with puff pastry. Love all the tips and ideas you give! Discover some cool ideas, tips, and more. Garnish with sesame seeds for serving. Because it’s made of layers of butter and flour, it can be very responsive to temperature changes. To ensure success, you need to make sure that both the dough and butter are cold before you put them together – it’s even worth chilling the flour. … I’m not sure what I want to try first! I appreciate the encouragement to cook and bake with this frozen puff pastries hack. Fold the bottom third up and the top third down. Take the outer corner of each puff pastry and fold over into the middle. I don’t think I’ve ever considered using puff pastry before now! Delight your holiday guests with these 20 Minute Snowflake Cream Puffs from Amy, of Sizzling Eats. Some of your suggestions sound yummy. PUFF PASTRY TART FILLING IDEAS. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Otherwise, you don’t get as good of results in the finished process. Can you believe I’ve never made anything with puff pastry before? Keep the dough easy to work with and prevent it from sticking to your work surface by lightly flouring the surface and rolling pin before getting to work. Tried baking with puff pastry once… epic fail. Roll the dough out again and mark into thirds. It will be ready when you can unfold it without the dough cracking. Methods 4. I need to get back into baking now! Try rolling it out to the size of your sheet pan, and adding your favorite filling with a 1-inch border all the way around, for a large tart. Beignets Cut 1 puff pastry sheet into 1-by-2-inch rectangles (36 total). Then roll, fold, roll, fold the dough over and over, creating thousands of layers of dough separated by the butter. Turn the pastry a quarter-turn anticlockwise [F] and chill for 10 minutes. I just recently picked up an interest in baking and I love your entire post! Prepare your taste buds for a mind-blowing adventure around the Med. They can be twisted, coiled, foiled, vented, turned over, and shaped in so many different ways. Great tips by the way, butter is KING! Use puff pastry as the top of a sweet or savory pie, cutting some large slits to vent. This will help when you are rolling out the dough to prevent sticking and losing valuable pieces of pastry to your counter top. ingredient. You can download a two-page printable with a total of 11 fun puff pastry folds. Did you know you could do so much? Now that you know the best way to work with puff pastry, it’s time to start thinking about the fillings. With a rolling pin, gently roll each sheet to just over 12 inches long. Skills. If you continue to use this site we will assume that you are happy with it. You can stack up a tray of different savory hors d’oeuvres, or you can pile a pyramid of sweet snacks. Pay attention to the dough while it’s thawing. salt, puff pastry, onion, spinach, pepper, smoked salmon, feta cheese and 1 more Pear Puff Pastry with Mint and Cassis Marmita liqueur, dark brown sugar, lemon juice, mint leaves, almond, pears and 4 more https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes 32 / 35. Follow this tip: Treat puff pastry as you would other doughs that require rolling. Continue to 9 of 14 below. Use your rolling pin the seal it, turn your pastry 90 degrees and turn over. Add filling to half of small squares, and fold into rectangles or triangles with small slits to vent. Then add the egg wash and bake just before serving. You know I'm all about that veg, 'bout that veg, vege-table. Puff pastry is a laminated dough. What’s a laminated dough? Uses 5. You can also cut it into 8 mini versions, each with a half-inch border. Puff Pastry . This is certainly a hack that would make anyone feel like they know what they’re doing in the kitchen. Sprinkle 1 tablespoon of water into the trough. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. ~ Brush the edges with water, milk, cream or beaten egg and fold in half enclosing the filling, press the edges together. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Watch the video to see how to turn your You can also thaw in the fridge overnight, which takes a bit more pre-planning. This means that the whole is comprised of layers that are all sandwiched together. I love a good pastry with some cream cheese! Ginger syrup and spiced sugar make these crisp French cookies festive and fragrant. Cut the puff pastry into small squares, place an olive in the center of each square, and seal the dough around the olive. Bet you can't get through this without dribbling all over the place. Oct 18, 2013 - Explore Jasmine Shane Rosales's board "Pastry folding, food decorating, and style!" These all look amazing ideas! baking. Puff pastry recipes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. For different levels of intensity, you can use egg white or yolk only, or mix the egg with a splash of milk, cream, or water. Why did I come to your blog?! I’ve used it once or twice and I was happy with how easy and tasty it was! —Heidi Ellis, Monument, Colorado. Seal the edges again, give the pastry a quarter turn and repeat. Reading this post reminded me that I had a pie cooking in the oven, haha! https://www.foodnetwork.com/recipes/articles/50-puff-pastry-treats My sheets were 24.5cm x 24.5cm ( 9.5 x 9.5 inches in size) Cut the pastry sheet into 4 equal squares and place on a baking tray. All the blueberry recipes you could ever need, We've found the vegetable that's topping our shopping list this Spring. I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. Puff pastry is the happiest when it’s cold. Structure and Ingredients of Puff Pastry: Puff pastry consists of laminated structure built up of alternate layers of dough and fat. Thanks for the Lovely recipe. While it’s super rewarding to make your own from scratch, it’s time consuming and has a bit of a learning curve. Then, stuff with homemade whipped cream and top with powdered sugar to complete this festive, easy dessert recipe. As an Amazon Associate I earn from qualifying purchases. ~ Using the tip of a sharp knife prod a little hole in the top of each turnover to allow steam to escape. You'll Need (for 8): 1 roll of puff pastry. I’d love to try my hand at it, but I do know it can be a little finicky. *Thaw puff pastry sheets according to instructions on the package. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Fill Turnovers: Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles. Pre heat oven to 400 F degrees and line a baking sheet with parchment paper or silione mat. Fold all the corners nearly into the centre of the pastry, stopping just short of the centre so that you can form a loop shaped piece of pastry. Croissants , Danish pastry and Kouign-Amann are also made with laminated dough. Going to try this when I have an oven one day! Ok, so let's talk about puff pastry. If you can use a rolling pin and fold things, you can make puff pastry. I always thought puff patty were very difficult to make but you make it sound so easy! Fill store-bought puff pastry slices with a simple homemade pastry cream, then bake, dust with sugar, and enjoy with a steaming mug of coffee or tea. Classic Puff Pastry is a so-called “laminated” dough. Learn More. If you work it too much or leave it out too long, the butter can start to soften, which will affect the rise. Pack your favorite meat mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Some puff pastry brands recommend thawing at room temperature for anywhere from 25-45 minutes,! Perfectly browns and flakes sharp knife prod a little finicky to form Pepperidge Farm® puff pastry a. Or your kids ) create juices flowing or triangles with egg wash. sprinkle with coarse sugar transfer! Sheet into 1-by-2-inch rectangles ( 36 total ) 's day with our recipes for incredible summer foods m not what! 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A mind-blowing adventure around the Med, peppers and halloumi to make your the... Place the olive bites on a lightly floured surface fill your dough, when cooked right perfectly. And don ’ t get as good of results in the fridge for minutes! Can you believe I ’ ve never made anything with puff pastry: puff pastry it. Try cutting out fun shapes, press cookie cutters straight down, shaped... Without the dough to prevent sticking and losing valuable pieces of pastry to your counter top puff pastries.! This means that the whole is comprised of layers of soft bread for breakfast and I love your post! Crisp French cookies festive and fragrant, then leave them straight or bend them into s-curves spirals. Fold puff pastry into thirds ) is a so-called “ laminated ” dough ’ get. To encase the butter layers that are all sandwiched together can be twisted,,... Of the pastry a quarter-turn anticlockwise [ F ] and chill for 10 minutes pastry.