Maybe just a bit more dense? Like so many of you, I’m sure, I’ve been craving all the carby crap that I don’t typically have in the house (for good reason). Turned out fantastic! “The sour cream donuts were a great hit they were. I let the dough cool in the fridge overnight because I made it at 11pm and wanted to fry first thing in the morning. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Hi! Your email address will not be published. How they’ve slipped through the cracks and never gotten posted I do. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. ). Any suggestions for tweaking this would be greatly appreciated. I’d like to see a picture of them frying at the very least! I followed the instructions precisely but it was a waste of ingredients and time. The sour cream … In fact, if you don’t have a fancy donut pan, you can totally use your muffin tin. #doughnuts #donuts #oldfashioneddoughnuts #sourcream #baking #recipe #dessert #breakfast #brunch #handletheheat #donut Handle the Heat | Tessa AriasCooking/Food/Recipes I Love Just as satisfying as the real thing, but … Great recipe!! Dunking doughnuts … Just like the ones you get from the donut shop! No yeast makes this recipe quicker and easier. Trying this recipe this weekend because these are my favorite donuts and can’t find them anywhere near me. Immerse each doughnut into the glaze. This is the worst doughnut recipe I have ever used. The denser cake structure holds up to liquids much better than the fluffier yeast donuts. If you’re like me you don’t want to wait … Step 1. Remove the dough from the fridge and roll it out on a floured surface to about 1/2 inch thickness. In a medium mixing bowl using an electric mixer, cream … Stir in the powdered sugar and vanilla until smooth. I wish I had more experience cooking with gluten free flour! The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Required fields are marked *. But baking recipes particularly that you see anywhere on the web have usually been adapted again and again. These Old Fashioned Sour Cream Cake Donuts perfect. Old-fashioned sour cream donuts. and 7:58 am. I’d love to hear your experience if you give it a try though! Our best seller! How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. and whenever I’m shopping at your store. not. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … Sour Cream Cake Donuts: Method. In a large bowl, mix the sugar and shortening on low speed for 1 minute. I don’t have cake flour, so will be subbing with all-purpose. Remove from heat. My only problem was the some of the donuts breaking, while turning them. These Old Fashioned Sour Cream Cake Donuts are UNREAL. The Old-Fashioned Sweet Potato Sour Cream Donuts themselves are fairly easy to make. I almost always double my donut recipes for 12 donuts. That would be helpful for people who haven’t done this before. Mine turned out decent. 325 is way too low of a temperature to fry anything. Scones a few weeks ago. Transfer to prepared cooling racks. Do you foresee any issues? I never posted it??? Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay out cooling racks lined with paper towels near the frying pan. Hi Tiffany! Impressed my in-laws who are visiting. Awesome recipe! I say, lemon old-fashioned sour cream donuts. Usually I’m craving some kind of edible jem – a donut, pizza, Mini Charleston Chews, blackberries etc etc etc. I recommend allowing them to cool for about 3-5 minutes, then double-dip them so the glaze is thicker! I tried your sour cream donut recipe because it’s my father favorite donuts… he LOVED it!! In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. ), miniature golf, sand between my toes, sleep (<—–always.). I probably could get away with blaming our local Dick’s Market for that one – you should never put FREE donut holes out for guests at 10pm. An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. Thank you! I made pasta, which I do like….four times a year. Fry for 1-2 minutes more until golden brown and cracked, then flip and fry the first side again for 1-2 minutes until golden brown. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Store at room temperature in airtight containers (they are best eaten fresh though!). When I lived in southeast Texas, HEB grocery made them for a time, but then they stopped as well. Sorry. Mix the glaze ingredients together and set aside. But alas, here we are, better late than never yeah? Making old fashioned donuts at home is fairly simple! Yaaassss! Let’s make donuts. Lets just say he didn’t want to share. … But hellooooo, BYU is famous for their creamery which not only sells the most amazing (RICH RICH RICH) ice cream ever, but also serves up incredible, fresh donuts. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. 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