This layer needs to be … Also, apply a thin coat of oil after cleaning and before you put it away. People argue about it like cats and dogs on the Blackstone Griddle Owners group on Facebook. So, it will require less time between seasoning coatings. Without turning the heat just yet, make sure that the griddle surface is smooth and clean. Do I need to season the bottom of the griddle top? The griddle requires very little grease, thereby producing healthier food. Spread the oil all over the griddle using either paper towels or regular white dish towels. You could get the following to season your griddle: Blackstone Cast Iron & Griddle Seasoning Conditioner; Flax Oil; Canola Oil; Shortening; Vegetable Oil; Olive Oil; Take 2 to 3 tbsp of oil. To season a griddle is, in essence, to prepare it for future use and avoid any damage to the cast iron or uncoated steel surface. I knew from previously owning a different brand griddle the importance of seasoning my Blackstone prior to putting it to use. To season a griddle, you’ll need to add oil to it. Not everyone can undertake too heavy or complicated outdoor grills, so modern griddles are made to be as affordable as $60 for those who only need a few neat plates, but they can also be as expensive as pristine Blackstone ranges that go for $500 and service particularly enthusiastic foodies. Free Shipping. Pour the prepared mixture over the flat top—make sure you get every nook and cranny—and then wipe it dry with paper towels. What you actually need: What is seasoning? Though flaxseed oil is of course very good for your Blackstone griddle, not to mention it’s rich in omega-3 fatty acids that can be beneficial for your personal health. And why do you need to season your griddle? So this is where the titular seasoning comes into play. Seasoning is done by blackening the flat top with oil over the high heat in order to create a deeply set natural layer that prevents food from sticking and protects the griddle from scratches and scrapes. Cooking oil is about as widely used of an ingredient as it gets – and it serves a variety of important functions in the cooking process. Only use hot water to wash the griddle surface. Regardless of how many times you decide to season the griddle with oil, the overall process should take between 45 minutes and an hour. Add another layer of oil and repeat the process. These cookies do not store any personal information. amzn_assoc_default_category = "All"; Some home cooks will try to convince you that only flaxseed oil can provide safe and thorough seasoning, but it simply isn’t true. Like many other griddle grills, Blackstone griddles can be seasoned with any vegetable oil designed for cooking. This website uses cookies to improve your experience while you navigate through the website. Also, apply a thin coat of oil after cleaning and before you put it away. You know your job is done when the griddle plate is a nice, dark brown color. With flat top griddles becoming more and more commonplace outside the professional capacity of diners and restaurants, the culture around home griddle cooking naturally expands as more people take up the hobby: there are more ideas about how to use griddles as there are newly established home chefs. So take out the oil and blacken and season your griddle perfectly! It has been going on for years, almost daily. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. There isn’t one particular oil that needs to be used. With a smoke point of 520°F, Tantillo Avocado Oil is a perfect choice. To determine which is the best oil to season a cast iron cookware, the simple answer would be the one that can survive and smoke at high heat or temperatures. Most common mistakes that new users make when breaking in their Blackstone griddles all involve incorrect storage, insufficient seasoning, and application of harmful substances, whether by accident or due to misinformation. Instead it’s where we apply a thin layer of oil to the surface of the griddle. Use only enough to form a thin coat on all inner surfaces. By seasoning a griddle, you not only extend its lifecycle but also significantly raise the quality of your cooking. While industrial-grade griddles are generally unfit for amateur home use—they are simply too large, too expensive, and require powerful ventilation for liquid natural gas emissions—many brands specializing in products for outdoor cooking are now catering directly to home cooks. *  An oil with a lower smoking point like flax oil will begin to smoke faster (*smoking point*). Best Oil for Griddle Cooking – Top Picks. If you apply soap to old flat tops you can irreversibly damage the plating and render the griddle useless. Though flaxseed oil is of course very good for your Blackstone griddle, not to mention it’s rich in omega-3 fatty acids that can be beneficial for your personal health. (2). This will make more sense as you read on. Seasoning is a process that allows the griddle to withstand the test of time. We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Tackle Any Great Outdoor Event with the Blackstone family of Griddles & Cookware. amzn_assoc_ad_type = "smart"; That being said, you can season your griddle with literally any recommended vegetable oil. (1), This includes corn oil, sunflower seed oil, olive oil, sesame oil, palm oil, cottonseed oil, coconut oil, and even soybean oil. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. amzn_assoc_linkid = "75104c9d173b51e1362ce06a3b561e53"; How to season a Blackstone griddle. So I purchased a steel griddle for my induction cook top because I could not find a cast iron one that was flat on the bottom and top. One of the best things you can do to your grill before you even use it is season it. Today you can find griddle grills that are pre-seasoned by the manufacturer, including Blackstone griddles that are often pre-seasoned for the purposes of preservation during storing and shipping. You can do seasoning of griddle before using it. Necessary cookies are absolutely essential for the website to function properly. It is mandatory to procure user consent prior to running these cookies on your website. There are only a few simple things to remember before you get ready to fully use your Blackstone griddle, but they make a huge difference for your safety and the griddle’s longevity. My Blackstone surface looked pretty rough in the top photo, but she looked cured after I scrubbed her and reseasoned in the bottom photo. If you don’t plan to cook right away, let the griddle cool off and put it away; the storage place should be dry to prevent rust formation. Now let’s get on with the prep: A griddle’s seasoning develops over time. Next, turn the grill to the maximum temperature and let it heat up for 15-20 minutes. The best oil for griddle cooking also depends on your own cooking preferences. This could contribute to your freshly seasoned coating while giving you a chance to see how your griddle handles different types of products. This electric grill and griddle provides a large reversible cooking surface for versatile cooking. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The idea of seasoning a griddle like the Blackstone is basically the same as seasoning a cast iron skillet. Need help with seasoning your new griddle, or have a question about the process. Make sure your griddle has been thoroughly cleanedTurn grill burners to max temperature (should take no more than 15 minutes)Once maximum heat is reached turn off grill to add the first oil layerAdd a thick coat of oil (3 tablespoons should be sufficient) all over the griddle top Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenlyTurn the griddle back up to high. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. Move oil around to completely coat with a pair of cooking tongs and a wad of paper towel. Our new Blackstone Griddle has become the best appliance in our home! The low smoke point matters to me because I do not have to spend as much time between the different layers of seasoning the griddle. Remember that this only needs to be done with new griddles. Related Articles. You want to use an oil for cooking that adds flavor and depth to your food, but also one that bonds with your griddle to form a seasoned, non-stick surface over time. The oil will eventually start to smoke (“smoking point”) in 20-30 minutes. 10 minutes and repeat steps #2 – #6 about 2 to 3 times. A black pattern should already start emerging. Moreover, this approach means that your cooking will be marked by deep rich flavors that can’t be replicated on synthetically-coated grills. Tantillo Avocado Oil is great for high heat cooking!. Each griddle. Popular choices include: Love the beauty of a darkened griddle? The low smoke point matters to me because I do not have to spend as much time between the different layers of seasoning the griddle. Wagyu Beef Explained – Why Is Wagyu Beef So Special? In the case of previously used griddles there can be food residue, stick-on stains, and other debris, so use griddle-safe tools (such as spatulas or flat scrapers) to remove them carefully but thoroughly. This website uses cookies to improve your experience. That being said, you can season your griddle with literally any recommended vegetable oil. The way it works is fairly simple: oil increases the structural density of the metal on a molecular level, resulting in a thick non-stick top layer that builds over time. When it comes to Blackstone griddle cleaning, the advice for proper conduct varies from person to person and should be done according to how often you plan to use your flat top. In this post, we’ll discuss the crucial functions of using oil and how to choose the right best Oil for Griddle. This means they are not stainless and have no additional surface coatings, so their maintenance and application differ from stainless steel plates and grills. Turn propane tank on and turn all burners of the cooktop to high and let burn for 15 minutes. I recently completed an overall renovation of our backyard in order to make it a nice place to entertain our family and friends. Think of your griddle top the same way you think of cast iron cookware. As you cook on your Blackstone griddle it will continue to become more and more seasoned. Outdoor Cooking Without the Compromise. Now the griddle top should be smoking and hot. A griddle pan should be an essential piece of equipment for all chefs because there's so much you can cook on them! Click to see full answer. Cooking oil is an essential ingredient and tool every barbecue master should own, regardless of where you are cooking – camping trips, tailgating, on your backyard, patio, including hunting/fishing trips. “As an Amazon Associate, we may earn commissions from qualifying purchases made through links in this post”. HOW TO SEASON A BLACKSTONE GRIDDLE GRILL. The usual scrub-and-oil wasn’t making things better, so I decided if I was going to re-season, I … This keeps the rust away and ensures that your Blackstone is ready to go for your next griddle cooking session! As an Amazon Associate, we may earn commissions from qualifying purchases made through links on this site. Blackstone Griddle Grill. Make sure that you clean your griddle after each use. A large cooking surface, this Blackstone griddle is the perfect addition to your home. For the first time use, you will need to clean your griddle with a soapy water mixture. This is not the method to add salt on the surface; instead, you will cover the griddle’s surface with oil and then turn on the flame and wait for to set the oil. Set the cast-iron griddle on the stove and adjust the burner to medium-low. If you have an electric griddle, lightly oil the cooking surface and set it to 325 degrees Fahrenheit — proper griddle temperature for eggs. Blackstone, for instance, offers a range of propane-fueled griddles suitable for various cooking scenarios, be it a small BBQ gathering in your backyard, a summer camping trip, or a beach holiday with your family. Sear your steaks, perfect your pancakes, and fry up the best burgers you can, all from the comfort of your own kitchen. I season and cook on several new Blackstone Griddles each month. You can find newer and lighter griddle plates and grills made for your average backyard as well as properly outfitted griddle stations with powerful BTUs, charcoal combos, and rear grease management. New Blackstone griddles also have to be additionally prepared before their first-ever use. The reason is related to the low smoke point of this type of oil. Before you use it the first time, you'll want to wash it with a grease-cutting dish soap and rinse. We’ll talk a bit more about the best oils for griddle cooking below—or check out our Guide To Cooking Oil Smoke Points for more info. Sure, canola oil doesn’t have a top notch smoke point either, but it gets the job done just the same. Home » Cooking » How to Season Blackstone Griddle? Each Of These Stovetop Tea Kettles Will Be A Good Choice! I've learned much about griddle seasoning over the years. Either too much oil was used when seasoning the griddle or you turned off the heat too soon and did not allow the oil to fully burn off. Our Blackstone flat top grill is a little bigger than our Weber grill. *  An oil with a lower smoking point like flax oil will begin to smoke faster (*smoking point*). Get the griddle to high heat and add cooking oil to the griddle surface in a manner you see fit. This category only includes cookies that ensures basic functionalities and security features of the website. If you’re going to stir-fry something or cook anything else that requires extra-high temperatures, you’ll want to choose an oil especially well-suited to cooking at higher temperatures. By the time you are done, the surface should be evenly blackened. Use whatever oil you want and it will get the job done when it comes to seasoning up your griddle. A lot of cooks will claim that a certain type of oil is the best, but the science isn’t there to back it up. amzn_assoc_search_bar = "true"; positivenewsmedia.net is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Seasoning a griddle means applying oil to its cook top surface. Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. You also have the option to opt-out of these cookies. We also use third-party cookies that help us analyze and understand how you use this website. This is the oil baking onto the surface, creating that flavorful non-stick coating. Skip the cleaning if you've used your griddle before, since the soap can damage the surface! Our Final Thoughts On Best Oil To Season Blackstone Griddle The result is a thick, blackened, non-stick coating that won’t scratch and flavor any dish. Season the eggs with kosher salt and freshly ground black pepper. The oil will eventually start to smoke (“smoking point”) in 20-30 minutes.Once the smoke stops, turn off the griddle, let it cool for appx. Now, you have probably seen skillful cooks operate large griddle plates a thousand times, but if you are a novice at practically everything that involves operating a griddle, there are a few tricks to master before you rush to sizzle any burgers or whip up an omelet. If you want to use nut or vegetable oils, they should be refined. I finished seasoning my griddle and now there is a brownish substance on it that I can scrape off? However, your griddle top is made of rolled steel.The Blackstone griddle tops come coated with rust protective oil from the factory. Jul 24, 2019 - Explore joy pritchard's board "Best griddle" on Pinterest. Use its smooth griddle surface for pancakes or omelets, or flip it over to the grilling side for … Once the prepared meal is taken off the griddle, clean the surface and food debris through the rear grease management system. Then, rinse your griddle top clean. How long does it take to season a Blackstone griddle? Cooking oils that are rich in fatty acids are best because they will bond to the griddle plate. You can now stand back and be proud of the slick, dark, non-stick coating thanks to your seasoning process. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat. (adsbygoogle = window.adsbygoogle || []).push({}); Save my name, email, and website in this browser for the next time I comment. amzn_assoc_region = "US"; Griddles come in a variety of sizes which often directly correspond to their power capacity: for example, smaller 17-inch plates will have one burner to service the surface, while larger 36-inch Blackstones will have four burners. As previously mentioned, cast iron and uncoated steel surfaces—whether they are found in regular frying pans or griddle plates—need permanent protection from rust since they don’t have any synthetic layers typical of stainless steel products. amzn_assoc_search_bar_position = "bottom"; Next, allow the oil to smoke. The surface had become rough and uneven, with sticky spots and a little rust. The more you cook, the blacker and shinier the griddle’s surface becomes, while its rust-resistant and non-stick qualities improve with every use. 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